Asparagus season at the ‘TIMMERMANNSrestaurant’
White, green & purple, the ‘imperial vegetable’ enjoys great popularity in spring!
Combined with sc.hollandaise pure or with fish, meat, also as risotto, simply a poem!
A soup beforehand and a delicious dessert round off a flavourful menu.
Book your culinary moment:
Phone 03528 48800
Mail info@timmermanns-restaurant.de
