Goose and Christmas feast for the home

Goose and Christmas feast for the home

From St. Martin's Day, 11 November, until the Christmas holidays, the "TIMMERMANNSrestaurant" prepares delicious specialities for collection. Popular dishes such as crispy goose, oven-fresh duck leg and many more, plus hearty side dishes and the culinary pleasure in your own four walls is perfect.

Starters, meatless dishes, fish or game and sweet desserts round off a festive menu in the family circle. Of course, delicious dishes for the kids are also on offer!

You can now order your favourite meal for the run-up to Christmas:

Hotline 03528 48800

 

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