The menu at “TIMMERMANNS Restaurant” offers a wide variety of lite and creative Mediterranean cuisine. The exquisite culinary offers are topped off with a selection of Saxon specialties.
Whether fish, meat, or pasta, all dishes are prepared with fresh ingredients. In combination with vintages, Saxon vinicultures as well as international vinicultures, or a freshly tapped Radeberger pilsner, one can enjoy the food with gusto.
A culinary expedition through the diversity of national and regional cuisine!